We don’t need military precision food plans or an alarm to remind us to eat every two hours. But if you do erratic things with food, expect erratic responses on the scales. 1. You’ve got no structure If that’s jumping from one diet to another, or being a weekend warrior with your food, you most… Read More: Are you doing everything right but not losing weight? You… »
When you eat a steak, your digestive system breaks down the proteins into amino acids, which your body uses as and 16 grams of siet making hormones, antibodies in your. Lake trout and certain deep-sea protein can help prevent muscle loss when you lose weight. Grass-fed beef is naturally leaner and has fewer calories than… Read More: Making proteins on a diet of only fats »
The coronavirus that is menacing the world right now is not the same as the coronavirus that first emerged in China. Sars-Cov-2, the official name of the virus that causes the disease Covid-19, and continues to blaze a path of destruction across the globe, is mutating. But, while scientists have spotted thousands of mutations, or… Read More: Coronavirus: Are mutations making it more infectious? »
It was 1928 when Scottish scientist Alexander Fleming noticed an odd phenomenon: mould that had formed accidentally in one of his petri dishes was stopping the growth of bacteria. Fleming had of course just discovered penicillin, and by the mid-1940s the world’s first antibiotic would be in mass production, launching a historic era when most… Read More: Why making anti-viral drugs is so hard – and how… »