Government considers fortifying bread with folic acid Health experts are pushing the government to add folic acid to bread, saying that other countries are already doing what can only benefit consumers. The B vitamin would not change the taste of the food. The government will launch a consultation on the issue early next year. “My… Read More »
In 2016, 600,000 children were estimated to have died from acute lower respiratory infections caused by polluted air. Air pollution is one of the leading threats to health in children under 5, accounting for almost one in 10 deaths among this age group, the report reveals. “This is inexcusable. Every child should be able to… Read More »
You may know there’s added sugar in your Coke or cookies. But did you know that it’s in your salad dressing, pasta sauce and bread? The Food and Drug Administration came out Friday with its new template for nutrition labels. One big change was the addition of a line for “added sugar,” to be placed… Read More »
One in three working-age people in the U.S. have seen a doctor about something stress-related. Stress is a way of American life, based on the findings in The United States of Stress, a survey from Everyday Health. Everyday Health polled 6,700 U.S. adults between 18 and 64 years of age about their perspectives on stress, anxiety, panic,… Read More »