COVID-19 is having a greater impact on people of color. Here’s how one extended family struggled to get care during the pandemic. The numbers are clear: The coronavirus pandemic hits people of color harder. Black and Hispanic people are more likely to get COVID-19, need to be hospitalized for it, and are far more likely… Read More »
Why not? Eating healthfully while you try to reduce weight is important for everyone, but if you have diabetes, choosing the wrong diet could harm your health. How Do You Count Carbohydrates? Exercise programs improve blood pressure, cholesterol, blood glucose, insulin sensitivity, strength and balance. The underlying problem is excessive dietary glucose and fructose causing… Read More »
In the mid-20th century, a group of complex, man-made chemicals called per- and polyfluoroalkyl substances (PFASs) were first produced.1 Experts estimate there may be up to 10,000 of these “forever” chemicals in this family, whose full effects are not yet known. The most widely recognized are perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS), both having… Read More »
Faith Gorsky on March 20, at pm. Gluten free people seem to really like this flour alternative from what I can see. Ground Flaxseed or Flax Meal Flaxseed, also known as linseed or flax, is best consumed in milled or ground form because whole flaxseed is difficult for the body to digest and absorb. Instructions… Read More »