Adding cold milk to tea and coffee and waiting for hot drinks to cool could protect against oesophageal cancer, a study suggests. Research has found that regularly swallowing hot drinks nearly doubles the risk of developing diseases of the gullet and researchers have advised people to allow beverages to cool. In 2016, the World Health… Read More »
Drinking piping hot tea or coffee could almost double the risk of developing cancer of the oesophagus, warns new research. Scalding water damages the lining of the mouth and throat which can fuel tumours, say scientists. A study of more than 50,000 people found those who drank their cuppa at a temperature of 60 C… Read More »
Drinking soda, sports drinks and other sugary beverages increases the risk of dying from heart disease and some types of cancers, according to new research.
March 6, 2019 — Jeopardy host Alex Trebek’s voice was calm and determined on Wednesday’s YouTube video, announcing his grim news in just over a minute. “Just like 50,000 other people in the U.S. each year, this week I was diagnosed with stage IV pancreatic cancer.” “Normally the prognosis is not very encouraging,” he continued,… Read More »
Being overweight or obese is associated with an increased risk of various types of cancer, according to the American Cancer Society (ACS). These obesity-related cancers are now found to be on the rise among young people in the United States. What’s more, rates are steeply increasing in progressively younger ages and successively younger generations, suggest… Read More »