(Newser) – It’s perhaps the weirdest ailment related to ticks—one bite can make people allergic to red meat. Now scientists have done some more research, only to conclude that the risk of getting this allergy from the lone star tick may be higher than they originally thought. It all has to do with debunking the… Read More »
WEDNESDAY, Jan. 2, 2019 (HealthDay News) — Avoiding certain foods during pregnancy does not reduce your child’s risk of food allergies, a new analysis shows. For the study, researchers examined data from a 2005 to 2007 survey of 4,900 pregnant women who were part of a U.S. Food and Drug Administration and Centers for Disease… Read More »
If you are dealing with symptoms such as hives or bloating, you may suspect a food allergy or sensitivity. But how can you determine which foods are causing the reactions? If you search online for “food allergy testing,” you’ll find do-it-yourself test kits that claim to deliver comprehensive results (with a 100 percent money-back guarantee!).… Read More »
Most of us enjoy a good, juicy burger from time to time. But imagine if eating red meat triggered a severe allergic reaction. At one time, it was very rare reaction and limited to a few hundred people in the southern United States. But now, as ticks begin to migrate north, experts say it’s a… Read More »