Respiratory infections like COVID-19, influenza, and the common cold are primarily spread through airborne respiratory droplets. These droplets enter our bodies through the nasal passages, where pathogens can begin to take hold. However, recent scientific advancements are showing promise in stopping these infections before they even start. A team of researchers from Brigham and Women’s… Read More »
Recent research has uncovered surprising health benefits linked to thaumatin, a natural sweetener extracted from the West African Katemfe fruit. While widely known for its sweetening and flavor-enhancing properties, scientists from the Leibniz Institute for Food Systems Biology have discovered that thaumatin could have powerful anti-inflammatory effects. The study reveals that during digestion, thaumatin produces… Read More »
Alzheimer’s disease is a progressive neurological disorder that leads to memory loss, cognitive decline, and eventually the inability to perform daily tasks. Affecting millions of people worldwide, it is becoming a critical public health issue. The disease disproportionately affects older adults, but it’s not just a problem for the elderly. Alzheimer’s is now killing more… Read More »
In a groundbreaking scientific discovery, researchers have identified a new blood group system called MAL, finally solving a medical mystery that has baffled experts for more than 50 years. Led by NHS Blood and Transplant (NHSBT) and the University of Bristol, this research marks a significant step forward in understanding blood types and improving the… Read More »