Alzheimer’s disease is a progressive neurological disorder that leads to memory loss, cognitive decline, and eventually the inability to perform daily tasks. Affecting millions of people worldwide, it is becoming a critical public health issue. The disease disproportionately affects older adults, but it’s not just a problem for the elderly. Alzheimer’s is now killing more… Read More »
In a groundbreaking scientific discovery, researchers have identified a new blood group system called MAL, finally solving a medical mystery that has baffled experts for more than 50 years. Led by NHS Blood and Transplant (NHSBT) and the University of Bristol, this research marks a significant step forward in understanding blood types and improving the… Read More »
Your body’s ability to regulate blood sugar relies on a complex dance between different cells in your pancreas. Research has uncovered a fascinating new player in this intricate process — “first responder” beta cells.1 These special cells are the quickest to react when glucose levels rise, triggering a cascade of activity throughout your pancreas. Scientists… Read More »
Editor’s Note: This article is a reprint. It was originally published December 26, 2016. Science reveals that red cabbage sprouts contain 40 times more vitamin E and six times more vitamin C, aka ascorbic acid, than the same veggie as a fully mature plant. That’s a lot of colds prevented and inflammation decreased. Microgreens represent… Read More »