The vast majority of studies have been done on longjing tea
Polyphenols have blocked lipid peroxidation, scavenging enzymes. According to the Japanese Okuda Billiton Yong test results confirmed that anti-aging effects of tea polyphenols stronger than vitamin E, 18 times. The vast majority of studies have been done on longjing tea. Inhibition of cardiovascular disease: Polyphenols contribute to the suppression of cardiovascular disease on the human… Read More »