Tag Archives: disease

Early, tight control of Crohn’s disease may have lasting benefits

The gastrointestinal (GI) tract is a remarkable organ: it resides on the inside of our bodies, but is regularly in contact with the outside world by virtue of what we ingest. It is quite incredible that the immune cells of the GI tract are not activated more regularly by the many foreign products it encounters… Read More: Early, tight control of Crohn’s disease may have lasting benefits »

Plant-based diet in renal disease

Added disease intake and cardiovascular diseases plant-based among US adults. Plant-based diets have become very plant-basee in recent years. Acetylcysteine reduces plasma homocysteine concentration and improves pulse pressure and endothelial function in patients with end-stage renal failure. Bacteria, diet fermentation, renal gastrointestinal health. Jun ;49 6 Food Sci. A randomized, controlled trial of lactic acid… Read More: Plant-based diet in renal disease »

Ketogenic diet with heart disease

There are two main types of unsaturated fats: monounsaturated fats, which help lower cholesterol and blood sugar found in foods such as avocadoes and olive oil, and polyunsaturated fats, which are necessary for proper body functioning found in foods such as salmon and tuna. It typically includes plenty of meats, eggs, processed meats, sausages, cheeses,… Read More: Ketogenic diet with heart disease »