Grains (especially ancient grains) have received quite a bit of attention over the past few years. They’re becoming more and more popular for their great nutrient profile including fiber, minerals, protein, and versatility in the kitchen. Plus, they can be used on their own as a side, mixed into a salad or bowl, or even… Read More »
If an apple a day can keep the doctor away, how much more can a delicious burrito bowl with citrus lime vinaigrette do? About half of all American adults – 117 million — have one or more preventable chronic diseases, many of which are related to poor quality eating patterns and physical inactivity. According to… Read More »
Quinoa one of the popular food grain that is being used in a healthy diet these days. This grain is used in all types of foods such as salads, rice, shakes and even in snacks because of its low carbohydrates diet. Quinoa is previously well known as the ‘mother of the grain’. It is so… Read More »