Tag Archives: Colon

Cancers In The News: Can Chemicals Found In Vegetables Prevent Colon Cancer?

Chemicals produced by vegetables such as kale, cabbage and broccoli could help to maintain a healthy gut and prevent colon cancer, says a new study from the Francis Crick Institute. The research, published in Immunity, shows that mice fed on a diet rich in indole-3-carbinol referred to as I3C, produced when we digest vegetables from the… Read More »

Colon Cancer: Diagnosis and Treatment by Stage By Pooja Sharma

   Diagnosis of colon cancer: Why is screening necessary? Undergoing a regular screening test procedure for colon cancer can prove elementary in detecting the presence of the disease at its earliest stage. Moreover, screening can amplify the chance of a cure as it helps doctors evaluate and devise an appropriate treatment plan as per the… Read More »